Catering Services

 catering

 

Below we have listed a very basic menu of TRADITIONAL FOODS. Please note that a menu is created and finalized with reception and with the Chef at the time of booking.

This menu is to give you some ideas of the traditional foods that have been available for catering.

Venison 
Moose 
White fish/Perch 
Corn Soup 
Three Sisters Soup 
Baked & Fried Scone 
Rice Casserole with Cranberries 
Fresh fruit strawberries, blueberries 
Strawberry Drink 
Corn, Beans & Squash 
Wild meat sausages 
Bison 

 

For more information please contact Room Rentals and Catering at:

reception@ncct.on.ca